Courses & Workshops

EN: Isara Garden the Asian & Vegetarian Fusion Cooking Lab

Pai Explorer

Actually I suppose to wrote the story about “Isara Garden The asian and vegetarian Fusion cooking Lab” to tell how is beautiful this place but when I talk to p’muk The owner and read The story that she wrote on her cooking book it’s already beautiful story so I would like to introduce you by some of the story that she wrote…

Story of the “Isara Garden”

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Mook the owner of Isara Garden

“ caring about food and where it come from has been a fundamental aspect of my life since childhood I grew in the countryside the yongest of five children. Our family had a beautiful garden with many different kinds of fruits and vegetables every morning befor school my parents encouraged us to garden, an activity that provided me with an understanding of the care and dedication that goes into growing your own food.

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Isara Garden’s Food

One of my graertest influences was my father, whose incredible cooking spurred my fascination with food and healthy eating everytime  my dad cooked he chose on of us to be his assistant chef, which included the food preparation,cooking,eating andcleaning he made sure we were a part of the entire process. I loved helping him and was always excited to watch him prepare traditional thai dishes all of which were delicious, even if ended up crying from the spice.

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Isara Garden the Asian & Vegetarian Fusion Cooking Lab

When I graduated university, I started working at the oriental Hotel bangkok one of the best hotels in the world. I owe many thanks to this hotel, where I developed and education in food service and be came a stronger person. The knowledge I gained at the hotel gave me confidence to open my own vegetarian restaurant in San Francisco-All about Herbs. To my great honor and surpise ,it became the top of yelp.com,a food rev,the charts in month San francisco was a beautiful learning period, where experience helped me improve my skill …

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Isara Garden the Asian & Vegetarian Fusion Cooking Lab

When I returned to thailand and decided to settle in pai I drreamed of growing my garden, opening a vegeterian thai fusion cooking school and creating my own cookbook. All three goals are connected in their overarching goal of living a nourishing life and sharing what I’ve learned with tose interested”

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Isara Garden the Asian & Vegetarian Fusion Cooking Lab

And P’muk said on her book “ one of the most important thing with food is balance- that we listen to our bodies and don’t stress too much about whether we are eating the right or wrong thing. Food never be a stressful part of our lives, instead it should nourish us and help us live our passions”

That some of the beautiful story from p’ muk the owner of “Isara Garden” The asian and vegetarian Fusion cooking lab. When you get into her place you will all the beautiful atmosphere from the house and garden. If you looking for something to do in pai and would like to learn about how to cook thai food and creat about the food welcome to “Isara garden” ten munuit away form pai town on the way to Hua Chang waterfall before Wat Prabaht, you will feel free with food and trust yourself in the kitchen liked p’ muk said…

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Isara Garden the Asian & Vegetarian Fusion Cooking Lab

Moontree Luicha

About the Author

Boom

(Vanisha Vorakuldamrong) is the Publisher of the Pai Explorer Map & Blog and Managing Director of Live in Pai Property & Lifestyle. An active member of the Pai Tourism Club, she works diligently to expand Pai's touristic appeal in a positive, sustainable way.